The unmissable and delicious gastronomic festivals of May in Coruña
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Gastronomic festivals of May in Coruña
May in A Coruña tastes of celebration and tradition. With Galicia Travels, enjoy the best Gastronomic festivals of May in Coruña, featuring local products, traditional recipes, and an atmosphere full of flavor, culture, and unique experiences.
May 11 and 12 in Carral – 17th Festa do Pan de Carral
On May 11 and 12, Carral will host the 17th edition of the emblematic Festa do Pan de Carral, an event that proudly celebrates year after year the deep-rooted baking tradition of this Galician town. This festival, now a must-attend event for locals and visitors alike, pays tribute to artisanal bread made using recipes passed down through generations.
Throughout the weekend, the streets of Carral will fill with irresistible aromas and a unique festive atmosphere. Attendees will be able to taste various types of freshly baked bread, made by local bakers who share their craft with passion and skill. Additionally, there will be baking workshops specially designed for children, where kids can knead, shape, and bake their own bread, learning the value of this traditional craft.
But the experience doesn’t end there: cultural and recreational activities for all ages will also take place, ranging from musical performances to exhibitions and contests, all set in a warm, family-friendly environment that highlights the identity and community spirit of Carral.
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May 11 and 12 in Melide – 28th Festa do Melindre e da Repostería Tradicional da Terra de Melide
On those same dates, you can also attend the Festa do Melindre e da Repostería Tradicional da Terra de Melide. Without a doubt, sweet lovers cannot miss this festival, which since 2013 has been recognized as a Festival of Tourist Interest in Galicia.
At this celebration, you can enjoy delights such as melindres, almendrados, and ricos. This year, the event will feature chef Paco Roncero, a two-Michelin-starred chef, who will deliver the opening speech on the 12th and offer a sweet cooking show the day before.
Additionally, from April 25 to May 3, the Melide city council will organize the Coffee Tour da Festa do Melindre, which will distribute these popular sweets among customers of Galicia’s historic cafés.
May 11 and 12 in Redondela – 33rd Festa do Choco
Choco lovers have an unmissable appointment on May 11 and 12 in Redondela, where the 33rd edition of the prestigious Festa do Choco will be held. Since its inception in 1987, this event has become one of the most anticipated gastronomic festivals of May in Coruña, attracting both locals and visitors eager to enjoy one of the most emblematic products of Galician cuisine.
During these two days, the town of Redondela comes alive with flavor, offering a unique culinary experience where local restaurateurs showcase their talent and creativity. Participants can choose to prepare the classic choco recipe, a traditional dish that preserves the authentic taste of the sea, or surprise guests with innovative proposals combining modern ingredients and techniques, thus broadening gastronomic horizons.
All this delicious food can be enjoyed in a festive and welcoming atmosphere on the esplanade next to the Alameda gardens, an iconic spot that transforms into the epicenter of the celebration during the weekend. Additionally, the event is usually accompanied by music, cultural activities, and entertainment for the whole family, making the Festa do Choco much more than a gastronomic celebration: it is a true social and cultural experience that unites the community around the passion for good food.
May 4 and 5 in Portonovo, Sanxenxo – 24th Festa da Raia
The first weekend of May in Portonovo, Sanxenxo (in the heart of the Rías Baixas) hosts the Festa da Raia. Specifically, it is a fair and one of the gastronomic festivals of May in Coruña, taking place near the Portonovo fish market, where attendees can enjoy this fish at affordable prices ranging from 4 to 6 euros.
Beyond enjoying the best fish, the event also features a program full of activities for all ages, including cooking workshops for children, culinary presentations, book launches, exhibitions, and sports competitions, among others.
Also read: A Coruña and sports tourism
May 26 and 27 – 52nd Festa da Troita in Pontecaldelas
With each new edition, the festival gains more strength and followers, attracting a diverse audience. Fishing enthusiasts find here an ideal space to share their passion, discover new techniques, and revive traditions. At the same time, those seeking a unique gastronomic experience are captivated by the authentic taste and quality of the dishes made with this river delicacy, skillfully prepared by local chefs during the festival.
The festive atmosphere during these days, combined with the natural beauty of the surroundings and the hospitality of its inhabitants, makes this annual festival an unforgettable experience for all who visit, thus consolidating its cultural and social importance within the community.
May 1 in Cospeito – Festa da Filloa de Muimenta
This popular festival has become a must-attend event for locals and visitors who want to enjoy traditional flavors in a festive and welcoming atmosphere. In this edition, María Luz Abella, president of the Spanish Association Against Cancer in Lugo, will deliver the festival’s opening speech, and attendees will have the opportunity to taste the best filloas at affordable prices, all within a day full of flavor, joy, and a celebratory spirit.